Baidyanath Kutjavleha, 50 g

Baidyanath (Jhansi) Kutjavaleh is traditionally used in Ayurveda to support digestive health. The chief ingredient of this medicine is Kutaj. Kurchi or Kutuj (Holarrhena antidysenterica) is traditionally used in Ayurveda to support digestive health. The total alkaloids of the Kutaj bark have shown antibacterial activity on the intestinal bacteria, E. coli. Kutaja Avaleha has astringent, antiperiodic, deepana (promote appetite but do not aid in digesting undigested food), Pachak (assist in digesting undigested food, but do not increase the appetite) and raktapravardhak (increases blood) properties. Kutaja Avaleha is traditionally used in Ayurveda to support digestive and bowel health.

Key Ingredients:

• Kutaja[BARK]

• Aknadipatha

• Majistha

• Belgiri

• Dhatki

• Nagarmotha

• Dadim

• Ativisha

• Lodra[bark]Mochras

• Ral

• Rasanjan

• Dhanyaka

• Khas

• Sugandhbala

Key Benefits:

• Traditionally used for digestive comfort

• Traditionally used to support appetite and digestive comfort

Directions For Use:
Use as directed by the physician.

Safety Information:

• Read the label carefully before use

• Keep out of reach of the children

• Store in a cool dry place

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medication, or have a medical condition.